HALAL MEAT
We collaborate with local farms in Tanzania and halal-certified abattoirs.
We establish strategic partnerships, negotiate supply agreements, and develop joint venture collaborations to support the agricultural and meat processing industries.
Our Products
Experience the purity and tradition of Pure Halal Meat, a premium choice for those seeking high-quality, ethically sourced meat. Our halal meat is prepared according to strict Islamic guidelines, ensuring it meets the highest standards of quality, cleanliness, and ethical treatment.
BEEF
LAMB
MUTTON
OFAL
QUALITY MEAT
We are proud to offer halal-certified beef, lamb, and mutton sourced directly from Tanzania, with the capability to ship worldwide.
Our commitment to customer satisfaction drives us to accommodate varying needs, providing quantities ranging from 5MT to 20MT per week under a 12-month contract. We also offer a trial shipment to start your order. In addition, we provide flexible trading terms with no upfront deposit required and no payment due until all trading conditions are met.
At Unity HQ, we value strong relationships with our customers. We warmly invite interested parties to visit our operations in Tanzania, where you can see our products firsthand. We are happy to assist with travel arrangements, and our key personnel will meet with you personally to discuss your requirements and guide you through our processes and procedures.
ABATTOIR
The abattoir in Tanzania is a facility designed for the humane slaughter and processing of livestock, primarily for meat production. The abattoir adhere’s to local and international standards, including halal certification, to ensure that the meat produced is suitable for Muslim consumers.
The facility plays a crucial role in supporting local farmers, contributing to the agricultural economy, and meeting the growing demand for halal meat across various markets. Their adherence to these standards ensures that Tanzanian halal meat is trusted and respected worldwide.
HALAL CERTIFIED
A halal-certified abattoir in Dodoma, Tanzania, operates in accordance with Islamic principles to ensure that all meat produced is suitable for Muslim consumers.
This facility adheres to strict halal guidelines throughout the slaughtering and processing stages, ensuring ethical treatment of animals and cleanliness standards. By serving local farmers and contributing to the local economy, the abattoir supplies high-quality halal meat to both domestic and international markets, fostering food security and supporting the growing demand for halal products worldwide.
